Range
of G. Tribaut's Champagnes |
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Brut 1er Cru Fresh, fruity and light. |
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Demi-Sec Suitable for the sweetest tooth. To be savoured with dessert. |
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Cuvée de Réserve Its rich bouquet reveals a four square and virile Champagne, worthy of the purest Champagne tradition. It will charm you at any moment of the day. |
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Champagne Rosé de Réserve From accompanying your pre-dinner toasts, it will go on to offer a sublime complement to your seafood, salmon and white meat dishes before adding zest to your red fruit desserts. |
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Champagne Blanc de Blancs de Réserve 100% Chardonnay, champagne in all its frothy elegance. Superb as an appetizer, and equally so with fine fish, shellfish and oysters. |
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Grande Cuvée Spéciale : the jewel in our crown ! You can appreciate it as an appetizer, but it can also guarantee the success of celebration meals. Share its promise between just the two of you, or among connoisseurs. |
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Vintage 1996 A generous Champagne with its subtle undertones of citrus fruits and candied peel, it would be perfect served with foie-gras, a veal joint or pastries, in the tradition of the great vintages... |
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Ratafia Natural Champagne aperitif (18°) made
only of 4/5ths grape must and 1/5th
wine alcohol. |
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Personalised labels |
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Press
releases
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| Guide Hachette des Vins de France 2003 | ||
| Champagne G. Tribaut 1996 Vintage | ||
"The
96 is mid-back, mid-white, versatile, round and generous, offering
a pleasing aroma of candied citrus fruits. The reserve blanc de
blancs, blending the years 1997 and 1998, won a medal for its greeny-gold
colour, its citrus and white peach nose, and its butter bread after
taste (RM)” |
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| Guide Hachette des Vins de France 2002 | ||
| Champagne Blanc de Blancs de Réserve 1997 | ||
"...
this blend of the 1997 harvest and reserve wine is an exemplary
blanc de blancs, with a great deal of charm in its fresh hazelnut and buttery aromas, and its balanced but elegant palate” |
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| Guide Hachette des Vins de France 2001 | ||
| Champagne Brut Cuvée de Réserve | ||
| "The three Champagne grape varieties work together in this reserve blend with its intensely fruity nose - full bodied and vivacious to the palate.” | ||